Business Solutions for
Profitability through Systems
My strength is profitability! I am marketing a three-day business review with owners & operators. My goal is to create a report upon completion to show the issues to improve their operation and recommend systems to improve their profitability.
My focus is a back-to-basic approach on the following:
- Yields, recipes with portion cost, plate presentations with specs
- Inventory control systems/Better purchasing principles
- Using POS system to control comps, employee meals, and catering
- Evaluate front & back of the house
- Food quality & safety
- Menu & Marketing
I possess over 40 years’ experience as a Corporate trained Hotel Executive Chef. As a Business Development Manager for Sysco, I ran their Culinary Test kitchens and conducted Business reviews in San Diego, outline areas El Centro, and Palm Springs. I completed over 40 plate presentation books and have worked in thousands of restaurants.
I believe that the only constant is change! If you do things the same way, you will usually get the same results. Contact me to set up a free meeting to discuss your needs and for me to show you what I have to offer.
Thank you in advance for your consideration.